Check Out Three New BACARDI Drink Recipes For Your Holiday Parties

With the Holidays upon us, it's time to party and mix up a few new drinks for you and your holiday guests. Not sure what to cook up? BACARDI has you covered as they have selected three new drinks at the BACARDI Legacy Cocktail Competition that they believe will be popular for a long time.

The drinks (whose recipes can be found below) were mixed by bartenders Enzo Cangini of NYC, Julio Cabrera of Miami, and Ran Duan of Woburn, Massachusetts. The three bartenders were deemed the regional winners of BACARDI's Legacy Cocktail Competition and will compete in Las Angeles for a chance to present their "legacy cocktail" at the global showcase in Sydney, Australia next Spring.

Check out the winning drinks below and enjoy!

Award Winning Cocktail Recipes:

Enzo Cangini of New York, NY

PURA PASSION

Ingredients:

•          1 ¼ parts BACARDÍ Gold
•          ¼ parts Martini Gran Lusso
•          ¾ part hibiscus tea
•          5 chopped radicchio leaves
•          ½ part lemon juice
•          ½ part radish simple syrup

Method:

•          Pour lemon juice and radish simple syrup** into a shaker
•          Add 5 chopped radicchio leaves and muddle it
•          Add Hibiscus tea, Martini Gran Lusso and finally Bacardi gold
•          Shake vigorously for a few sec and double strain it into a coupe
•          Garnish with radish and radicchio
•          **muddle 1 radish into a cup of water, boiling it for 15 min and add white sugar, 1/1 ratio

 Julio Cabrera of Miami, FL

RUMBERO

Ingredients:

•          1 ½ parts BACARDÍ Gold
•          ¾ part Tempus Fugit Creme de Cacao a la vanille
•          ¾ part Fresh squeeze Lime Juice
•          ¼ part Noilly Prat Ambre Vermouth
•          2 dashes Bittermens Coffee Bitters
•          A sprinkle of grated coffee on top

Method:

•          Shake all the ingredients with ice (except the grated coffee) and strain into a Cocktail glass
•          Sprinkle grated coffee on top

Ran Duan of Woburn, MA

FATHER’S ADVICE

Ingredients:

•          1 ½ parts BACARDÍ Gold
•          ½ part Punt E Mes
•          ½ part Cardamaro
•          ½ part Amontillado
•          ½ part Sherry Lustau
•          ¼ part Creme De Banana Giffard

Method:

•          Combine All Ingredients and stir
•          Dilute 20%  pour in Chilled Coupe
•          Garnish with Orange Swath

[BACARDI]

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